Ingredients:

• 1 Pound Lean Pork butt
• 1/4 Teaspoon Salt
• Dash of pepper
• 1 1/4 Tablespoon Sugar
• 2 Teaspoon Thin soy sauce
• 1 Teaspoon Roasting salt
• 1-1/2 Teaspoon Oyster Sauce
• 1-1/2 Teaspoon Hoisin sauce
• 2 Teaspoon White wine
• 1 Tablespoon Honey
• 1 Cup Water (for roasting)
   
  Directions:
   
  1. Cut meat into pieces approximately 5" x 2"x 1"
   
  2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.
   
  3. Pre-heat oven at 375 degrees.
   
  4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack  and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.
   
  Servings: 5 

 

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