Sauce
 
2 Tablespoon Soy sauce
1 Fresh garlic finely chopped
1/2 Teaspoon Salt & pepper
1 Tablespoon Hoisin sauce
1 Teaspoon Seseme oil
4 Tablespoon Sugar
 
1-lb pork roast boneless
 
Directions:
 
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours.
 
Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
 
Servings: 4Ingredients:
 
3 Pound Large fresh shrimp  Peeled and deveined
With tails intact
1 Cup Olive oil
1/3 Cup Chopped fresh parsley
2 Tablespoon Fresh lemon juice
2 Cloves garlic - crushed
1 Teaspoon Salt
 
Directions:
 
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
 
 Remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.

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Servings: 8