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Champagne Punch

Ingredients 2  20-ounce cans of crushed pineapple in unsweetened juice 1  12-ounce can of frozen lemonade concentrate 1  28-ounce bottle club soda, chilled 1  4/5-Quart bottle of champagne, chilled The Bartender's Bible : 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar Directions: Blend crushed pineapple with llits liquid, one can at a time, 15 to 20 seconds until thick in covered blender.  Combine blended pineapple and undiluted lemonade concentrate in a large punch bowl.  Stir in club soda and champagne.  Add ice and serve at once.

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