3 Pound Large fresh shrimp Peeled and
deveined With tails intact
1 Cup Olive oil
1/3 Cup Chopped fresh parsley
2 Tablespoon Fresh lemon juice
2 Cloves garlic - crushed
1 Teaspoon Salt
Directions:
Combine olive oil and remaining ingredients in a 13 X 9 X
2 inch baking dish; stir well; add shrimp, stirring gently;
cover and marinate in refrigerator for at least 8 hours,
stirring occasionally.
Remove shrimp from marinade, using a slotted spoon;
reserve marinade; place shrimp on water soaked skewers; grill
over medium hot coals 3 to 4 minutes on each side, basting
frequently with marinade.
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