Ingredients:
- 6 1-inch thick Rib Eye Steaks1/2 Pound Butter
- 1 Lemon
- Hot sauce to taste
- 1 Pound Sliced Mushrooms
- White onions; sliced
Bell peppers;
sliced
Tomatoes; sliced
Salt and pepper to
taste
Directions:
Prepare ahead of time lemon sauce by melting butter and
juice of one lemon, peel of 1/2 lemon and a dash of hot sauce.
Wrap Mushrooms, peppers, onions,
and tomatoes and garlic
in a wire grill that closes to hold them.
Put on grill, basting with lemon sauce and turning
frequently. When almost done, Move to coolest area of grill
surface. On hottest part of fire, put steaks
on for five
minutes about 2 inches from coals. Baste with lemon sauce and
turn over. Grill for another 5 minutes for rare (total 10), 10
minutes for
medium (total 15, 15 minutes for well done
(total 20). Turn again and again as needed, basting as you
please. Put on platter and dump vegetables over. Put remaining
lemon sauce over top and serve.
Servings: 6
Barbecues.com is the ultimate source for the
outdoor entertaining enthusiast. Buy grills, smokers,
barbecues, grilling accessories, outdoor furniture, outdoor
lighting, statues, weathervanes, fountains, pool products,
fireplaces, patio heaters, pest control products, mailboxes,
hammocks & much more.
| |
