Ingredients:
3 Broiler-fryers
chickens; (about 2 Pound each), cut in half
Salt and pepper
to taste
1 Cup Butter or margarine
1/3 Cup Lemon or lime
juice
1 Tablespoon Italian seasoning; crushed
2 1/2
Teaspoon Salt
2 Garlic cloves; crushed
3/4 Teaspoon Dry
mustard
1/4 Teaspoon Coarse black pepper
1-1/2 Cup
Orange marmalade
3 Tablespoon Lemon or lime juice
3
Tablespoon Butter or
margarine
Directioins:
In a small saucepan, melt 1 cup butter over low
heat, stir in 1/3 cup lemon or lime juice, Italian seasoning,
2-1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon
pepper. Sprinkle each side of chicken halves lightly with salt
and pepper.
Place chicken on grill skin side up;
brush with herb
butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons
lemon or lime juice and 3 tablespoons butter in saucepan.
Heat, stirring constantly, until melted.
About 4 minutes
before chicken is done, brush some of the marmalade mixture on
each chicken half to glaze; grill about 1 minute. Turn
chicken; brush with remaining marmalade mixture; grill about 1
more minute.
Makes 6
servings.
Barbecues.com is the ultimate source for the
outdoor entertaining enthusiast. Buy grills, smokers,
barbecues, grilling accessories, outdoor furniture, outdoor
lighting, statues, weathervanes, fountains, pool products,
fireplaces, patio heaters, pest control products, mailboxes,
hammocks & much more.
| |
