Ingredients:
- 1 Cup
Vegetable oil
- 6 Cloves garlic,
pressed
- 1 Tablespoon Plus 1
Teaspoon chili powder
- 1 Tablespoon Fresh
lime juice
- 2 Teaspoon Ground
cumin
- 1 Teaspoon Ground
coriander (or a few
- Sprigs of fresh
cilantro)
- 1/2 Teaspoon Ground
clove
- 1/4 Teaspoon Cayenne
pepper
- 5 Pound Chicken
pieces
- Salt/freshly ground
pepper
To taste
Directions:
Combine first eight
ingredients in a medium bowl. Arrange chicken in large pan in
single layer. Pour oil mixture over it. Turn chicken to coat.
Cover
and refrigerate at least four hours or overnight,
turning occasionally.
Prepare barbecue
grill (medium heat). Remove chicken from pan, reserving
marinade. Season chicken with salt and pepper. Grease grill
rack and arrange chicken on rack, skin side down. Cover and
grill until cooked through, basting every 10 minutes with
reserved marinate, turning occasionally, for about 30 minutes
or until done.
Transfer to platter
and serve.
Servings:
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