Cast Iron Skillet Recipes

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Cast Iron Skillets & Recipes

Lodge 5 Inch Square Cast Iron Wonder Skillet- Preseasoned
Lodge 5 Inch Square Cast Iron Wonder Skillet- Preseasoned

Perfect for grilled sandwiches french toast and more! Seasoned and ready to use Save for oven use ProdB

Lodge Cast Iron Cookbook- A Skillet Full
Lodge Cast Iron Cookbook- A Skillet Full

From crispy-crusted cornbread to perfectly pan-fried chicken Slow simmering stews or skillet pineapple upside down cake Hundreds of delicious recipes! ProdA

Lodge 10 Inch Cast Iron Skillet- Seasoned
Lodge 10 Inch Cast Iron Skillet- Seasoned

Seasoned at the factory and ready to use Superior in both look and performance to home seasoning Sturdy integral ovenproof handles ProdA

Cast Iron Recipe #1

Fried Green Tomatoes

4 green tomatoes, sliced
Salt, pepper, or cayenne
1 cup white cornmeal
1 cup flour

Directions

Salt and pepper 1/4" tomato slices. Coat both sides of your tomato in flour/cornmeal mixture and saute over medium heat in a cast iron skillet til brown.

Lodge Cast Iron 10.5 Inch Deep Seasoned Skillet
Lodge Cast Iron 10.5 Inch Deep Seasoned Skillet

Factory seasoned and ready for use Stove top oven and even open fire safe Hand wash and dry ProdB

Cast Iron Recipe #2

Red Eye Gravy

Directions:

Add water (or black coffee) to fried ham drippings in a hot pan. Let sizzle and stir. Serve with country cured fried ham slices, biscuits, and honey.

Lodge 12 Inch Cast Iron Skillet- Seasoned
Lodge 12 Inch Cast Iron Skillet- Seasoned

Seasoned at the factory and ready to use Superior in both look and performance to home seasoning Sturdy integral ovenproof handles ProdA

Cast Iron Recipe #3

Southern Fried Chicken

1 chicken

1 cup flour

1 egg

1/2 cup milk

2 tsp. garlic powder

1 tsp. paprika

1 tsp. black pepper

1 tsp salt

Directions

Prepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1 tablespoon of flour to the mixture. Dip chicken in egg mixture, again in flour mixture, repeat, and shake well. Fry in hot grease, with chicken pieces half covered in Cooking Oil ( I prefer Crisco), and well spaced, until brown, then turn. Cover with lid for 7-8 minutes on low heat, and then brown on higher heat. Drain on paper towels.

Lodge 13 1/4 Inch Cast Iron Skillet- Seasoned
Lodge 13 1/4 Inch Cast Iron Skillet- Seasoned

Seasoned at the factory and ready to use Superior in both look and performance to home seasoning Sturdy integral ovenproof handles ProdA

Cast Iron Recipe #4

Chicken and Dumplin's

2 cups flour

3 tbsp. baking powder

1 cup whole milk

2 tsp. lard or Crisco

1 egg beaten

1 tsp. salt

1 chicken

Directions

Boil a quartered chicken until the bones can be removed easily. Please see "How to dress a chicken." Mix up dumplin' dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye. Let cool 20 min. and serve.

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