Logo by: Passion For Graphics

Ingredients:

• 3 pounds carrots,sliced
• 2/3 cup sugar
• 1/2 cup butter or margarine softened
• 1/2 cup chopped pecans, toasted
• 1/4 cup milk
• 2 large eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoongrated orange rind
• 1/4 teaspoon ground nutmeg
• Garnishes:carrot curl,fresh parsley sprigs

Directions:

Cook carrots in a smallamount of boiling water ina medium saucepan 12 to 15 minutes or until tender.

Drain carrots, and mash.  Stir in sugar and next 8 ingredients.  Spoon into a lightly greased 2 quart casserole.  Bake at 350 degrees for 40 minutes.  Garnish, if desired.  Yield 10 t0 12 servings.