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Carrot Casserole
 
  
Ingredients

1 can cream of mushroom soup
2- 16 oz. cans diced carrots
1/2 cup finely chopped onion
1/2 cup crushed potato chips

Directions:
 
Combine mushroom soup & onion. Alternate layers of carrots & soup mixture in a 1 quart, greased casserole dish. Bake at 325° F for 20 to 25 minutes. Just before removing from oven, sprinkle with crushed chips. Brown lightly.
 
 
Related Products
 
Corelle 4-pc. Coordinates Casserole Set, Cajun Red

Corelle 4-pc. Coordinates Casserole Set, Cajun Red

From the Corelle Coordinates line, this 4-pc. casserole set comes with a 1.5- and 2.5-qt. round dish, each with its own matching ceramic lid that seals in juices so meats are succulent and vegetables are tender. The casserole set is featured in Cajun red and is made of durable ceramic. The pieces are easy-care and beautiful enough for serving right at the table. After dinner, cleanup is quick - just place in the dishwasher.

 

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