Ingredients

• 1 lb. pecans
• 1 cup sugar
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 tbsp. water
• 1 egg white

In one bowl mix sugar and cinammon and salt. In second bowl, put water and egg white. Beat to a froth, not stiff. Pour pecans into egg white until coated. Then pour in sugar mixture and stir until sugar is all used up. Put on Pam-coated cookie sheet and bake at 300º for 45 minutes, stirring every few minutes.