Ingredients:
 

• 4 pounds of chicken wings
• Salt & freshly ground pepper
• Peanut oil
• 1/4 cup of butter, melted
• 2-5 tablespoons of hot sauce
• 1-2 tablespoons of vinegar
  Celery sticks
• Blue cheese or Ranch dressin

Directions

Remove and discard chicken wing tips. Cut wings in half at joints. Sprinkle with salt and pepper. Fry 8 wings at a time in deep hot peanut oil (375ºF.) 10 minutes or until golden brown, turning occasionally. Drain on paper towels. Combine butter, hot sauce and vinegar; stir well. Pour over wings, tossing to coat. Serve warm with celery sticks and blue cheese or Ranch dressing. Yield: 6 appetizer servings.