Ingredients:
- 6 1/2 Ounce Chunk Lite Tuna can,
drained
- 1 Cup Dry Bread Crumbs
- 1 Egg, slightly beaten
- 1/2 Cup Minced Celery
- 1/2 Cup Salad Dressing
- 1/4 Cup Onion, minced
- Leaf Lettuce
- 4 Hamburger Buns, toasted
- Tomato slices
Directions:
Mash tuna with a fork. Mix in bread crumbs, egg,
celery, salad dressing, and onion. Form into 4 patties.
Barbecue or fry for 3 to 4 minutes on each side
until
cooked through. Place patties on lettuce-lined buns, garnish
with sliced tomatoes and additional salad
dressing.
Servings: 4
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