Barbecue Index
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Ingredients:
- 4 Pound Beef short ribs
- 1 Teaspoon Salt
- 3/4 Cup Chopped onion
- 1 Tablespoon Vegetable oil
- 3/4 Cup Catsup
- 1/2 Cup Maple Syrup
- 1/3 Cup Lemon juice
- 3 Tablespoon Worcestershire sauce
- 2 Tablespoon Prepared mustard
- 1/4 Teaspoon Pepper
Directions:
Trim excess fat from ribs. Place ribs and salt in 4-qt.
saucepan or Dutch oven. Cover with water, bring to a boil. Cover;
simmer 1-1/2 to 2 hours or
until tender. Meanwhile, saute onion
in oil until tender. Add remaining ingredients; simmer 15 minutes.
Drain ribs. Place on rack in broiler pan or over ash-colored coals
on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 minutes, turning occasionally. Baste ribs
with sauce; continue broiling about 10 minutes, turning and basting
frequently with sauce.
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