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Broccoli Bean Casserole

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Ingredients:

  • 1 tablespoon plus 1 teaspoon margarine, divided
  • 1/4 cup diced onion
  • 1 medium garlic cloves, minced
  • 4 cups broccoli florets, blanched
  • 4 ounces drained canned small white beans
  • 1/2 cup diced drained canned pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon each pregano leaves, and pepper
  • 4 ounces sharp cheddar cheese, coarsely shredded
  • 3 tablespoons plain dried bead crumbs
  • Directions:

    Prehat the oven to 375 degrees.  In a small skillet heat 1 teaspoon margarine unti bubbly; add onion and garlic and sauate until onion is softened.

    In a 10 x 16 x 2i nch baking dish spread onion mixture; arrange broccoli florets over onion and to with beans, them pimientos.  Sprinkle with salt, oregano, andpepper and top with cheese, then bread crumbs; dot with remaining tablespoon margarine and bake until cheese is melted and crumbs are browned, about 30 minutes.

     

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