1 strip turkey bacon, chopped 2 tablespoons chopped green sweet pepper 1/8 teaspoon salt (optional) 1/8 teaspoon ground cumin 1/8 teaspoon crushed red pepper (optional) 2 egg whites, slightly beaten, or 1/4 cup refrigerated egg product 2 tablespoons chopped tomato Few dashes bottled hot pepper sauce (optional) 1 warmed 8-inch fat-free flour tortilla In a medium nonstick skillet cook bacon until crisp. Add green pepper, cumin, and salt and crushed red pepper, if desired. Cook for 3 minutes. Add egg whites or egg product; cook for 2 minutes. Stir in tomato and hot pepper sauce, if desired. Spoon onto tortilla and roll up. Makes 1 serving. Click here to shop and save up to 50% on kitchen-tested cooking supplies in the BHG.com Cooking department. © Copyright 2004 Meredith Corporation. All Rights Reserved.