6 each Whole Eggs
¼ c. Heavy Cream
3 Tbsp. Butter
6 each Corn Tortilla’s
1 package Sage Roll Sausage, cooked, crumbled, drained
½ c. Red Bell Pepper, ¼ dice
½ c. Green Bell Pepper, ¼ dice
½ c. Cheddar Cheese, shredded
3 Tbsp. Cilantro, fresh chopped

In a bowl mix the eggs and heavy cream. In a saute pan heat 3 Tbsp. butter over medium heat. Scramble the egg mixture and reserve to the side. To build the taco, place the egg in the tacos followed by the reheated sausage. Next, place the red and green bell pepper on top of the sausage followed by the cheese and cilantro. Eat as a traditional taco.

Yield: 6 taco’s

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