Ingredients:

• 4 Ounce BLUE CHEESE,SOFT,CRUMBLED
• 8 Ounce CREAM CHEESE,SOFTENED
• 2 Tablespoon PARSLEY,FRESH,CHOPPED
  2 Tablespoon BRANDY OR COGNAC
• 1 GARLIC CLOVE,FINELY CHOPPED
• 1/3 Cup SESAME SEED, TOAST

 Directions:.
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.
Servings: 10