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Barbecue Index
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Ingredients
Directions:
Combine sage, allspice, coriander, nutmeg, peppercorns and season
salt in food processor. Pulse until spices are combined. Pat dry pork
roast and press spices on fat cap of roast. Roast in dome Barbecue
grill until 160F. internal temperature with indirect roasting. You can achieve this by using the following method when grilling:
place a pan directly under the roast and coals placed on either side of
pan. Roast for about 90 to 95 minutes. During the last 30 minutes of
roasting, combine applesauce and brown sugar and coat top of roast.
Continue roasting until internal temperature is 170F.
Apply applesauce mixture until all is used. Remove roast from grill and let set for 15 minutes before carving. Servings: 6
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