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Bologna & Cabbage Casserole
 

Ingredients:

1 Pound Bologna
8 Cup Shredded cabbage
4 Potatoes cut into 1/2" slices
4 Carrots, sliced
2/3 Cup Beef bouillon
1/2 Teaspoon Pepper
1 Teaspoon Salt

DirectionsL
.
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on
stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes
and carrots are tender.

Servings: 1


Related Products

Emerilware from All-Clad 6-qt. Cast Iron Cast Iron Dutch Oven

Emerilware from All-Clad 6-qt. Cast Iron Cast Iron Dutch Oven

Roast a chicken with winter root vegetables or slow-simmer a hearty beef stew or a three-bean chili in this 6-qt. Dutch oven by Emerilware from All-Clad. The lid, with its brilliant green knob, seals in flavors. Unlike the cast iron pieces of another generation, this cast iron Dutch oven comes pre-seasoned, saving you time and offering top performance. Cast iron is desirable for its excellent heat retention and even distribution of heat. For best results, wash the Dutch oven by hand then dry thoroughly.



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