Big Mama's Specialty Pound Cake

Web www.bigmamasrecipes.com

Big Mama's Specialty Cake

Ingredients

1 pound butter, at room temperature
2 cups sugar
6 eggs, at room temperature
3 cups all purpose flour
3 teaspoons baking powder
1 cup evaporated milk
2 teaspoons lemon extract

Directions:

Preheat oven to 350 degrees. Grease a nd flour a Bundt pan or two 9 x 5 inch loaf pans. In a large bowl, beat butter until cramy; gradually add sugar and continue to beat until fluffy. Add eggs one at a time, beating after each addition. Sift togethr flour and baking powder; add to butter and sugar, 1 cup at a time, beating after each addition. Add milk as required, up to 1 cup. Blend in extract. This batter will be thick, you will not be able to pour it so spoon into prepared pan and bake 1 hour or until cake tester comes out clean.

10 servings