Ingredients:

2 Cup All purpose flour
1 Tablespoon Salt
1-1/2 Teaspoon Garlic powder
1 Teaspoon Baking powder
1-1/2 Cup Beer
Oil for deep frying
36 Medium Mushrooms, whole, up to 48 and can be large

Directions

Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer
and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in
refrigerator until ready to use. Batter can be prepared 1 day ahead if
desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter,
covering cap completely. Fry in batches until golden brown. Allow oil to
return to 375 F before adding next batch. Drain. Servings: 6

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