Big Mama's Appetizer Recipes - Beer Steamed Sausage Appetizer

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Beer Steamed Sausage

Ingredients:

1 Can Beer-room temp (any brand or type will do)
Smoked sausage;enough to fill crock pot

Directions:

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage.

Cook on high for 2 hours, then switch to low until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang.

During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

Servings: 4

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