Your one stop for Recipes, Shopping and More

 
Google
 

Home
Site Navigation
Back to Casserole Index
 
icon
 

    
Easy Beef Pot Pie
 

Ingredients:
 
1/2 pkg. (15 oz.) refrigerated pie crust (1 crust) 
2 cups diced cooked potatoes 
1 pkg. (10 oz.) frozen mixed vegetables, thawed 
1 1/2 cups diced cooked beef 
1 can (10 3/4 oz.)  Mushroom Soup 
1/3 cup water 
1 tsp. Worcestershire sauce 
1 tsp. dried thyme leaves, crushed 

Directions:

Preheat oven to 400°F. Bring pie crust to room temperature.  Arrange potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt. baking dish. Mix soup, water, Worchestershire and thyme. Pour over beef mixture.

Place pie crust over beef mixture. Flute edges. Cut slits in crust.  Bake 35 min. or until hot and crust is browned.
 
Serves 4.

Recommended Products

Calphalon 9-in. Commercial Nonstick Pie Pan

Calphalon 9-in. Commercial Nonstick Pie Pan

11.25-in. Pie Server

11.25-in. Pie Server


SITE NAVIGATION:

Recipes: Appetizers |  African American Recipes & Resources  |  Barbecue Recipes  |  Beverages  Breads & Pasteries |  Breakfast |   CasserolesCast Iron Skillets & Recipes   |  Chinese  | Christmas Recipes  | Crock Pot Recipes   |   Dessert   | Halloween Recipes | Kwanzaa Recipes |  Microwave Recipes |  Healthy Choice Valentine Day Recipes  |  Kids Corner |   Recipes & More  | The Casserole Connection  |  Cookbooks  

Departments:All Catagories/Departments | Apparel & Accessories  | Automotive |  Bathroom Essentials & Remodeling  |  Bedroom Essentials &Remodeling |  Camera & PhotoChildren Room Decor & Furnishing  | Computer & Video |  Kitchen Essentials & Remodeling  |  Halloween Boootique  |  Calenders  | Christmas Express |  Submit A Site |   Submit A  Recipe  |  Contact Us

© COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com