Barbecue Sauce #1
Ingredients
1/2 Cup Butter; 1 stick
1 Onion; finely chopped
1
Garlic Clove; finely chopped
3 Tablespoon Vinegar
1 Cup
Chili Sauce; Heinz
1 Cup Water
2 Tablespoon Brown
Sugar
2 Tablespoon Worcestershire Sauce
1/2 Tablespoon
Mustard
1/2 Lemon; juice
1 Can Beer; cooks
choice
Pepper
Directions
In a large saucepan, saute onion and garlic in butter.
When the onions are transparent add the remainder of
ingredients. Bring to a boil. Simmer until your grill is
ready, about 10 to 15 minutes .
Barbecue Sauce #2
Ingredients:
6 Tablespoon Salt
6 Tablespoon Black pepper
6
Teaspoon Chili powder
4 Cup Ketchup
4 Cup White
vinegar
4 Cup Water
1 Large yellow onion; diced
1/2
Cup Sorghum molasses
Directions:
Combine all ingredients in a large saucepan. Bring to a
gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.
Barbecue Sauce #3
Ingredients:
1/4 Cup Cider Vinegar
1/2 Cup Water
2 Tablespoon
Sugar
1 Tablespoon Prepared Mustard
1/4 Cup Butter or
Margarine
1 Thick lemon Slice
1 Onion; sliced
1/2
Teaspoon Pepper
1-1/2 Tablespoon Salt
1/4 Teaspoon
Cayenne Pepper
3/4 Cup Heinz catsup
2 Tablespoon
Worcestershire sauce
Directions:
In a saucepan, mix vinegar, water, sugar, mustard,
butter, lemon, onion, and seasonings. Simmer, uncovered, 20
minutes. Add worcestershire sauce and
catsup, bring back
to a boil and its done.
Servings: 4
