Ingredients:

 

4 4-6 oz. salmon steaks
Sauce

 

3 Tablespoon Melted butter
1 Tablespoon Lemon juice
1 Tablespoon White wine vinegar
1/4 Teaspoon Grated lemon peel
1/4 Teaspoon Garlic salt
1/4 Teaspoon Salt
1 Dash Hot pepper sauce

 

Directions

 

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.

 

Barbecue on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbecue 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.

 

Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

 

Serves 4.