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Barbecue Salmon
 
Ingredients:
 
4 4-6 oz. salmon steaks
Sauce
 
Sauce
3 Tablespoon Melted butter
1 Tablespoon Lemon juice
1 Tablespoon White wine vinegar
1/4 Teaspoon Grated lemon peel
1/4 Teaspoon Garlic salt
1/4 Teaspoon Salt
1 Dash Hot pepper sauce
 
Directions
 
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
 
Barbecue on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbecue 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.
 
Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
 
Serves 4.

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