Ingredients:

 

8 slices bacon
2 slightly beaten eggs
¾ cup milk
¼ teaspoon salt
8 slices bread
Hot Apple syrup

 

Directions:

 

In skillet cook bacon till crisp.  Drain bacon, reserve drippings.  Combine eggs, milk, and alt.  Dip bread in mixture; fry in drippings till brown.  Crumble bacon over 4 toast slices; top with remaining toast.  Pass Hot Apple Syrup.  Serve 4

 

 

In small skillet melt ½ cup apple jelly and 2 tablespoons butter wit 1/8 teaspoon ground cinnamon, stir till smooth.