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Infant and Toddler Baby Food  Recipes Pureed Green Beans

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The Big Book of Recipes for Babies, Toddlers, and Children : 365 Quick, Easy, and Healthy Dishes Wash and trim the stem ends of 2 pounds of green beans. Arrange beans on a steamer rack in a large pan over 1 inch of water. Cover, and bring to a boil. Reduce heat. Steam until tender, about 8 minutes. Meanwhile, prepare an ice-water bath. Plunge beans into ice water to stop the cooking. Pulse in a food processor, or pass through a food mill fitted with the medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice-cube trays with purée. Makes 2 2/3 cups or about 24 cubes. Use same method for green peas

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