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Recipe Index

Cooking With Apples: Tips on Coring and Paring Apples.  Measure to take to prevent from browning.

Tips on Buying Apples:  A list of the various apples available.  Which apples are commonly used and or best for making pies, applesauce, cooking, and hand eating.
Helpful Notes:

  • 1 pound of apples = 2 large, 3 medium, or 4 to 5 small apples
  • 1 pound of apples = 3 cups peeled and sliced apples
  • Applesauce Muffins
  • Applesauce Raisin Squares
  • Applesauce-Spice Muffins 
  • Applesauce Spice Cookies
  • Apricot Bars 2
  • Autmn Cheesecake
  • Baked Apples In Cider
  • Blackberry and Apple Crumble Cake
  • Brenton Apple Tart
  • Bread Pudding 2
  • Candy Apple Cheese Pie
  • Carmel Almond Apple Pie
  • Chocolate Apple Nut Torte
  • Cranberry Apple Pie with Soft Gingersnap Crust
  • Crisp Apple Cream Pie
  • Deep Dish Apple Cream Pie
  • Diabetic Apple Cobbler
  • Different Apple Pie
  • Easy Apple Cobbler
  • Eddie's Microwave Apple
  • French Apple Pie
  • French Apple Tart
  • Glazed Apple Cookies 
  • Golden Apple Pie With Rum Sauce
  • Granny Smith Apple Pie
  • Italian Apple Pie - Crostata Di Mele
  • Nana Mama's Apple Pie
  • Paper Bag Apple Pie
  • Rhubarb and Apple Cobbler #1
  • Rhubarb Apple Cobbler #2

    • Related Sites:

    United States Apple Association

    Old Farmers Almanac...Apple Baking

     

     

     

     

     

     


     

     

     

     

     

     

     

     

     

     
     
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