Apple Recipes -Deep Dish Apple Cream Pie

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Deep Dish Apple Cream Pie

                     * Exported from MasterCook *

                        Deep Dish Apple Cream Pie

Recipe By     :
Serving Size : 12   Preparation Time :0:00
Categories    : Apples                           Pies & Pastry

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                        -----LORELI AGUDA WSKD49A-----
   2 1/4 cups          Flour
   1      teaspoon      Salt
     2/3 cup           Margarine
   6      tablespoons   Ice water -- may need 7 TB
   1      cup           Sugar
     1/2 teaspoon      Cinnamon
     1/8 teaspoon      Nutmeg
   8      cups          Apples -- sliced and peeled
   1      tablespoon    Lemon juice
     3/4 cup           Heavy cream

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.