Apple Cinnamon Tart

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Apple Cinnamon Tart

                     * Exported from MasterCook *

                           Apple Cinnamon Tart

Recipe By     : Dannon Healthy Habit
Serving Size : 10   Preparation Time :0:40
Categories    : Apples                           Low-Fat/Low-Cal
                Tarts

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   1 1/2 c             oats -- quick cooking
   1      tbsp          cinnamon
     1/2 tsp           cinnamon
     3/4 c             apple juice
   2      lg            apples -- peeled/sliced thin
   1      tsp           lemon juice
     1/3 c             water -- cold
   1      pkg           gelatin -- unflavored
   2      c             nonfat yogurt
     1/4 c             honey
     1/2 tsp           almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.

In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.