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Paper Bag Apple Pie

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Ingredients:

  • One unbaked 9-inch pie shell
  • 4 or 5 tart apples
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice

TOPPING:

  •  1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup butter or margarine.

Directions:

Toss peeled, sliced apples in large bowl with sugar, flour nutmeg and juice. Spoon into pie shell. Cut butter into dry mixture, sprinkle evenly over apples. Place pie in large heavy brown paper bag. Fold twice to seal. Bake at 425 degrees F. for one hour. Remove from paper bag and cool on rack.  

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