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Bread Pudding 2

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                     *  Exported from  MasterCook  *

                              BREAD PUDDING2

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Puddings                         Apples
                Low-Fat/Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      C.            bread cubes -- (use the ends )
   2      c.            water -- or skim milk (hot)
     2/3  c.            brown sugar
     1/2  c.            raisins
   2                    apples -- sliced thin
     1/2  tsp.          cinnamon
   1      tsp.          vanilla
   3                    egg whites

 Combine bread cubes, raisins, and apples in large bowl.  Add water or milk
 and sugar.  Mix thoroughly and let stand for 20-30 min.  Add beaten egg
 whites (just til foamy), cinnamon, and vanilla.  Mix thoroughly.  Pour
 into a 1 1/2-quart sprayed casserole.  Bake uncovered for 45 min. to 1
 hr., until set and lightly browned

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