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Directions: Remove cores of 6 good-sized apples. Plug up the bottom of each and cut out V-shape at top. Insert into the top about 1 tablespoon of cinnamon Imperials (the little red-hot candies) and 1 tablespoon maple syrup. Place the apples in a dish and pour around the apples about 2 1/2 cups cider. Bake at 350 degrees, basting occasionally with the hot cider, until tender. Grate nutmeg on apples.
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Baked Apples in Cider