Apple Walnut Strudel

Web www.bigmamasrecipes.com

                       * Exported from MasterCook *

                           APPLE WALNUT STRUDEL

Recipe By     :
Serving Size : 10   Preparation Time :0:00
Categories    : Desserts                         Diabetic
                Apples

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2                    Apples
     1/3 cup           Walnuts (chopped)
     1/4 teaspoon      Lemon juice
     1/4 cup           Margarine
     1/3 pound         Phyllo leaves
   1                    Bread crumbs

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350F for 25 minutes, or until lightly browned.

1 piece = 1/2 bread, 1 fat    calories = 108