Apple Turnover #2

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Apple Turnover #2

                             * Exported from MasterCook *

                             Apple Turnovers

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Apples                           Turnovers
                Pies & Pastry

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                        Cottage cheese and oil
                        Pastry (1)
                        FILLING:
   1 1/8 pounds        To 1 3/4 lb (500-700g)
                        Apples
   1 3/4 ounces        To 2 1/2 oz (50-75g)sugar
   1 3/4 ounces        (50g) sultanas (washed and
                        Well drained)
   3      drops         baking essence -- (3 to 4)
                        Lemon flavor
                        FOR BRUSHING:
                        A little milk
                        ICING:
   3 1/2 ounces        (100g) icing sugar
   1      tablespoon    Or 2 hot water

FOR THE FILLING:

Peel and core apples and cut itno pieces. Add the sugar and the sultanas and stew for a short time over a slow heat, stirring all the time. cool well through, sweeten to taste, then add the baking essence.

Roll out the pastry thinly and cut out round shapes 4 in (10cm) in diameter. Pile some of the filling onto one half of the round and brush the edges thinly with milk. fold over the free half of the round and use a baking essence bottle to press the edges well together. Lay on a greased baking sheet. OVEN: Moderately hot BAKING TIME: about 15 min.

FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Brush the turnovers with the icing as soon as they come out of the oven.