Apple Raisin Creme Pie

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Apple Raisin Cream Pie

                     * Exported from MasterCook *

                         APPLE RAISIN CREAM PIE2

Recipe By     :
Serving Size : 1    Preparation Time :0:00
Categories    : Apples                           Pies & Pastry

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   1                    Pastry for 2-crust pie
                        -----FILLING-----
   8      cups          Tart apple slices -- 1/8"
                        Thick
   1      cup           Sugar
     1/2 cup           Flour
     1/2 teaspoon      Nutmeg
   1      teaspoon      Cinnamon
     3/4 cup           Raisins
   1      Dash          salt -- if desired
   2      teaspoons     Grated lemon rind
   1      tablespoon    (rounded) butter
     3/4 cup           Heavy cream

Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)