Apple Recipes -Cranberry Apple Pie with Soft Gingersnap Crust

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Cranberry Apple Pie with Soft Gingersnap Crust

                     * Exported from MasterCook *

              Cranberry Apple Pie with Soft Gingersnap Crust

Recipe By     :
Serving Size : 8    Preparation Time :0:00
Categories    : Low-Fat/Low-Cal                  Apples
                Cranberry                        Pies & Pastry
                Fruit

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                        Thackeray
20                    Gingersnap cookies
   1 1/2 tablespoons   Margarine
   2                    McIntosh apples -- pare/core
   1      cup           Fresh cranberries
   5      tablespoons   Dark brown sugar
     1/4 teaspoon      Vanilla extract
     1/4 teaspoon      Ground cinnamon
   1      teaspoon      Granulated sugar

Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust.

Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately.
Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg

Source: No Guilt Desserts