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Apple Custard Pie

Ingredients: Crust: 1 1/2 cup of flour 1/2 teaspoon of salt 1 stick of butter Filling: 3 apples, peeled and sliced 2/3 cup of sugar 1 teaspoon of cinnamon   Directions: Crust: Mix flour, salt and butter with a fork (or in food processor) until mixture resembles coarse meal. Press firmly on the bottom and sides of buttered pie plate. Place sliced apples on crust, sprinkle with 2/3 cup of sugar and 1 teaspoon cinnamon. Bake at 375 degrees F. for 20 minutes. For Custard: 1 egg 1/2 cup sugar 1 cup of evaporated milk Beat egg, sugar and milk. Pour over apples and return to oven for 30 minutes.

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