Apple Crisp#1

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Apple Crisp #1

* Exported from MasterCook *

                              APPLE CRISP #1

Recipe By     : Net
Serving Size : 6    Preparation Time :0:00
Categories    : Apples                           Low-Fat/Low-Cal
                Cobblers

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   6                    apples
                        cinnamon to taste
     3/4 cup           maple syrup
     1/2 cup           wheat flour
     1/2 cup           oatmeal
     1/2 cup           applesauce
     1/2 cup           brown sugar

1. Chop up the apples and place them in a 8x8 inch baking pan (use a bit
of PAM or an equivalent to lightly "grease" the pan. But you can probably get away without it).
2. Pour the maple syrup over the apples and then sprinkle cinnamon over it all
3. In a bowl, mix together the flour and oatmeal. Then add the applesauce and brown sugar, and mix until the flour is just moistened and even a bit dry in some parts.
4. Spread (or sort of "spoon and pat") the flour/oatmeal/applesauce/brown
sugar mixture onto the apples. It doesn't have to spread from edge to
edge - just spread it out best you can and don't worry about empty spots!
5. Bake this in the oven at 375 degrees fahrenheit for about 35 minutes.