Apple Bread Pudding

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Apple Bread Pudding

                        * Exported from MasterCook *

                           Apple Bread Pudding

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Puddings                         Low-Fat/Low-Cal
                Apples

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2      cups          apples -- grated
   2      tablespoons   lemon juice
   4      cups          Wheat bread -- cubed, small
     1/3 cup           Raisins
   1      teaspoon      Cinnamon
   1 1/2 cups          Skim Milk
     1/2 cup           Maple syrup
     1/2 teaspoon      vanilla
   2                    egg whites

Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup
and cinnamon (and vanilla, if you use it) together. Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins.

Pour one cup of the liquid mixture over these ingredients. Repeat the layers of
bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon.

Let pudding sit for a few minutes (original recipes called for 20 minutes, I let it sit for 5). Bake, covered, at 350 degrees F (325 if you use a glass dish) for 45 minutes. Let stand for 10 to 20 minutes at room temperature before serving.