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Ingredients:
2 packages active dry yeast 1 cup warm water (105' to 115'F) 1/2 cup melted margarine 1/2 cup sugar 3 eggs, slightly beaten 1 teaspoon salt 5 cups flour 1-1/2 cups applesauce 1 egg 1/4 cup milk Directions
In a large mixing bowl, dissolve the yeast in the warm water. Add butter, sugar, eggs and salt, beating well. Stir in the flour and knead until a smooth, satiny dough is formed.
Cover and refrigerate 4 hours or as long as 4 days.
Cut dough into thirds. Roll each portion out to form a 10 by 12 inch
sheet. Divide sheet of dough lengthwise into 3 equal strips (each will be
about 3 inches wide).
Spoon about 2 tablespoons applesauce down the length of each strip.
Fold dough over filling to seal in applesauce.
Braid 3 strips together to make 1 loaf. Repeat with remaining 2
portions of dough.Place on greased cookie sheet. Cover and let rise about
1 to 1-1/2 hours or
until puffy and almost doubled. Mix egg and milk. Brush mixture over loaves. Bake at 375'F for 20-25
minutes or until golden.
Servings: 3
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