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KitchenAid Stand Mixer

    
Apple Filled Braids
Ingredients:

2 packages active dry yeast
1 cup warm water (105' to 115'F)
1/2 cup melted margarine
1/2 cup sugar
3 eggs, slightly beaten
1 teaspoon salt
5 cups flour
1-1/2 cups applesauce
1 egg
1/4 cup milk
 
Directions

In a large mixing bowl, dissolve the yeast in the warm water. Add butter, sugar, eggs and salt, beating well.
Stir in the flour and knead until a smooth, satiny dough is formed. Cover and refrigerate 4 hours or as long as 4 days.
 
Cut dough into thirds. Roll each portion out to form a 10 by 12 inch sheet. Divide sheet of dough lengthwise into 3 equal strips (each will be about 3 inches wide).
Spoon about 2 tablespoons applesauce down the length of each strip.
 
Fold dough over filling to seal in applesauce.
Braid 3 strips together to make 1 loaf. Repeat with remaining 2 portions of dough.Place on greased cookie sheet. Cover and let rise about 1 to 1-1/2 hours or
until puffy and almost doubled.
 
Mix egg and milk. Brush mixture over loaves. Bake at 375'F for 20-25 minutes or until golden.
Servings: 3
 
 

Related Products

VillaWare Chromed Cast Iron Apple Corer and Potato Peeler

VillaWare Chromed Cast Iron Apple Corer and Potato Peeler

During the nineteenth century, American inventors came up with dozens of designs for removing the skin from an apple. This device, which not only peels but slices and cores apples, is the direct descendant of those contraptions; the suction-cup base is its only modern element. You spear the apple (or potato) on the three-tined fork and turn the crank. This spirals the fruit past a little spring-mounted blade that does the peeling. You can also attach the corer-slicer to turn the apple into a perfect spiral with the core removed.


 
 

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