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Apple Brown Betty   Ingredients:   3 lbs. cooking apples 10 slices of bread, cubed (about 4 cups)  1/2 tsp. cinnamon  1/4 tsp. nutmeg  1/8 tsp. salt  3/4 c. brown sugar 1/2 c. butter or margarine, melted   Directions: Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours. Makes 6 to 8 servings.