http://www.bigmamasrecipes.com/appet.htmAn extensive collection of appetizer recipe for any occassion or get together. Recipes include chicken pate, spiced pecans , cheese tortilla roll ups, tequila chicken wings and many more.FeedSpring - http://feedspring.com/Sat, 27 May 2006 22:55:25 GMThttp://blogs.law.harvard.edu/tech/rsshttp://www.bigmamasrecipes.com/antipasto.htmPlace frozen vegetables in strainer, run cold water over to thaw, drain well. Combine with salami, cheese, artichokes and olives, toss lightly with salad dressing, refrigerate until well chilled.Sat, 27 May 2006 22:55:22 GMThttp://www.bigmamasrecipes.com/5spicemeaballsIn a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 1" meatballs. Place in a 15"x10"x1" baking pan. Bake in a 350° oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain. Sat, 27 May 2006 22:53:18 GMThttp://www.bigmamasrecipes.com/artichokeCombine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Sat, 27 May 2006 22:51:25 GMThttp://www.bigmamasrecipes.com/asparagorMix together the bleu cheese, cream cheese and egg until thoroughly blended. Spread cheese mixture on flattened bread. Put slice of asparagus on each piece of bread. Roll bread jelly roll style. Dip in melted butter.Sat, 27 May 2006 22:50:13 GMThttp://www.bigmamasrecipes.com/avacadodpPut all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well. Serve immediately .Sat, 27 May 2006 22:49:33 GMThttp://www.bigmamasrecipes.com/bbyporcupCombine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.Sat, 27 May 2006 22:47:58 GMThttp://www.bigmamasrecipes.com/beerstsausageCut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Sat, 27 May 2006 22:47:28 GMThttp://www.bigmamasrecipes.com/bfriedmushHolding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. Servings: 6 Sat, 27 May 2006 22:45:55 GMThttp://www.bigmamasrecipes.com/bloominonionThis is the same recipe for bloomin onions that is used at Outback restaurant. Now you can make these fantastic appetizers at home.Sat, 27 May 2006 22:44:53 GMThttp://www.bigmamasrecipes.com/brandychballsThese brady balls are a real crowd pleaser and they are easy to make. Sat, 27 May 2006 22:40:00 GMThttp://www.bigmamasrecipes.com/broccolicanapesWash the broccoli and cut off flowerets into bite size pieces. Sprinkle with olive oil, garlic powder and Lite salt. Add stuffed olives and the juice of one lemon. Toss lightly with fork and cover. Marinate for several hours before servings. Serve with wooden picks for spearing. Makes 16 servings Sat, 27 May 2006 22:38:19 GMThttp://www.bigmamasrecipes.com/broccolichdp.htmCombine all of the ingredients in a slow cooker. Cover. heat on low for 2 hours. Serve with snack breads or crackers.Makes 6 cups Sat, 27 May 2006 22:36:42 GMThttp://www.bigmamasrecipes.com/buffalowingsThis is an quick and easy recipes for buffalo wings. Buffalo wings are served every where from bars to appetizers in restaurants. This is the same version sold in many restaurants and is easy to make at home.Sat, 27 May 2006 22:35:52 GMThttp://www.bigmamasrecipes.com/buffalowingsThis is an quick and easy recipes for buffalo wings. Buffalo wings are served every where from bars to appetizers in restaurants. This is the same version sold in many restaurants and is easy to make at home.Sat, 27 May 2006 22:35:32 GMThttp://www.bigmamasrecipes.com/cjchickennuggets.htmlThese nuggets are a little on the spicy side but are perfect for adults and parties.Sat, 27 May 2006 22:33:48 GMThttp://www.bigmamasrecipes.com/carawaycrispsPreheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Sat, 27 May 2006 22:31:52 GMThttp://www.bigmamasrecipes.com/cheesecrackersTo Make these cheese crackers as an appetizer.Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a short time until the dough forms a ball. Sat, 27 May 2006 22:30:59 GMThttp://www.bigmamasrecipes.com/cheesecrackersTo Make these cheese crackers as an appetizer.Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a short time until the dough forms a ball. Sat, 27 May 2006 22:30:30 GMThttp://www.bigmamasrecipes.com/cheesefondueHeat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, Sat, 27 May 2006 22:29:31 GMThttp://www.bigmamasrecipes.com/cheesenuggets4 ingredients and one step makes these cheese lover appetizers. This makes a quick and easy addition to a party menu.Mix butter and flour together well. Add cheese and work in well. Shape into small marble-sized balls. Place on ungreased baking sheet. Sat, 27 May 2006 22:27:11 GMThttp://www.bigmamasrecipes.com/cheesepretzelsThese are cheese nibbles shaped into pretzels or rounds if you prefer. They are easy to make and are great party appetizers.Sat, 27 May 2006 22:24:54 GMThttp://www.bigmamasrecipes.com/cheesepuffsCream puffs are easy to make and this is one of the simpliest recipes you will find. Sat, 27 May 2006 22:21:17 GMThttp://www.bigmamasrecipes.com/cheesespinachapIn a large bowl, beat eggs (or egg substitute) with flour until smooth. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well.Sat, 27 May 2006 22:12:21 GMThttp://www.bigmamasrecipes.com/chilichdipSpread cream cheese in bottom of oven safe serving dish. Layer 1 cup cheddar cheese over that and pour/spread chili over cheeses. Top with reserved 1/2 cup cheese and bake at 375 for 30 min or until bubbly. Top with raw onions ..Sat, 27 May 2006 22:11:46 GMThttp://www.bigmamasrecipes.com/chsausagesnackBlend sausage meat and onion (in blender if you wish). Add remaining ingredients and mix well. (important to have onion finely ground). Sat, 27 May 2006 22:10:10 GMThttp://www.bigmamasrecipes.com/chstuffmushroomRinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet Combine remaining ingredients except 2 tb parmesean cheese. Mix well.Sat, 27 May 2006 22:09:27 GMThttp://www.bigmamasrecipes.com/chtortillarollSpread one tablespoon cream cheese on each tortilla. Top with two slices of ham and cheese. Roll up tightly. Wrap each roll securely in plastic wrap. Refrigerate. Sat, 27 May 2006 22:07:46 GMThttp://www.bigmamasrecipes.com/ckpateCombine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spraySat, 27 May 2006 22:07:07 GMThttp://www.bigmamasrecipes.com/crabmushroomsPreheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. Sat, 27 May 2006 22:04:56 GMThttp://www.bigmamasrecipes.com/creamcheesebarLightly spray a 9 x 13 pan. Preheat to 350. Spread one tube of the crescent rolls in the bottom of the pan, sealing seams. Separate egg. Sat, 27 May 2006 22:04:21 GMThttp://www.bigmamasrecipes.com/devileggThis is one of the simpliest devil egg recipes you can make. It is perfect for the beginning cook.Sat, 27 May 2006 22:02:45 GMThttp://www.bigmamasrecipes.com/friedchickballsThe versatile chicken makes its way to the party appetizer's list. This is an easy to make recipe.Soak the chopped onion in water for 10 minutes, squeeze out moisture. Combine the onion, chicken, sugar, rice wine, Sat, 27 May 2006 22:01:06 GMThttp://www.bigmamasrecipes.com/hamcheeserollQuick and easy recipe for ham and cheese roll ups. Perfect for an everday snack or party appetizer.Sat, 27 May 2006 21:58:43 GMThttp://www.bigmamasrecipes.com/hamrollupsIn a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks. Sat, 27 May 2006 21:56:32 GMThttp://www.bigmamasrecipes.com/marinatebroccoli.htmMix all ingredients well, except broccoli. Add broccoli and marinate 24 hours, stirring occasionally. Drain and serve. Sat, 27 May 2006 21:55:12 GMThttp://www.bigmamasrecipes.com/nachosRecipe for quick and easy nachos. Preheat the oven to 400 F. Lay the tortilla chips on a cookie sheet. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips. Sat, 27 May 2006 21:53:48 GMThttp://www.bigmamasrecipes.com/olivecheeseIn medium mixing bowl, combine softened cream cheese with both types of olives, onions and Tabasco sauce; mix thoroughlySat, 27 May 2006 21:52:23 GMThttp://www.bigmamasrecipes.com/potatoskins.htmPrick the potatoes with a fork. Bake in a 425ºF. oven for 40 to 50 minutes or until tender. Cut into quarters. Scoop out the insides, reserve for another use, leaving 1/2 inchSat, 27 May 2006 21:42:28 GMThttp://www.bigmamasrecipes.com/quesadillas.htmLay some of the tortillas on cookie sheets (sprayed with cooking fat) in one layer, not overlapping. Spread taco sauce on.Sat, 27 May 2006 21:41:33 GMThttp://www.bigmamasrecipes.com/rumaki.htmCut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers. Sat, 27 May 2006 21:40:57 GMT