Ingredients:
 
1 (16 oz.) pkg. (mix) of frozen broccoli, green beans, pearl onions, red peppers
1 (9 oz.) pkg. frozen Italian green beans
1/2 c. pitted black olives, cut in half
1 (14 oz.) can artichoke hears, drained and quartered
4 oz. (1/4 lb.) salami, cut in 1/4 inch strips
8 oz.) 1/2 lb.) Provolone cheese, cut in 1/4 inch strips

Directions:
Place frozen vegetables in strainer, run cold water over to thaw, drain well. Combine with salami, cheese, artichokes and olives, toss lightly with salad dressing, refrigerate until well chilled.
 
DRESSING
 
1/3 c. olive oil
1/2c. white wine vinegar
1/8 tsp. each dried dill, oregano, garlic powder, basil, salt, pepper and cayenne pepper
1/2 tsp. dried parsley
 
Directions:
Combine all ingredients and use with antipasto salad. (In the summertime I use fresh oregano and basil and parsley).

Tree Spirit Set of 4 Individual Solid Wood Salad Bowls Use these bowls for serving fresh fruit or a garden salad - they even make great individual popcorn bowls. Crafted from one piece of wood that's finely sanded, the bowls have a rustic, hand-made quality that gives them a charm all their own.