*  Exported from  MasterCook II  *                                                                                        Werewolf in the Waldorf Salad                                                                     Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 4    Preparation Time :0:00                 Categories    : Halloween                        Scary                                                                  --------  ------------  --------------------------------       2      large         apples                                 1      tablespoon    lemon juice                              1/2  cup           golden raisins                           1/2  cup           walnuts -- chopped                     1      cup           diced celery                             1/2  cup           mayonnaise                               1/2  tablespoon    milk                                   1      teaspoon      sugar                                    1/2  head          iceberg lettuce                        8      leaves        endive                                                      --or other curly, leafy greens                              alfalfa sprouts -- a large handful     4                    carrots -- peeled                                           --sliced lengthwise into 2-inch                                                                    4                    radishes                                                                                          Directions:  Peel, core and dice the apples; toss in a large bowl with the lemon juice.  Add the raisins, nuts and celery to the apples and toss together.  In a small bowl, mix themayonnaise, milk and sugar until well blended.  Add the dressing to the otheringredients and toss. Place 2 or 3 lettuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape.  To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs.