INGREDIENTS:

1/2 cup butter/margarine
2 cup granulated sugar
1/2 cup evaporated milk
3 cup rolled oats
1/2 cup cocoa powder
1 cup chopped nuts -- (optional)
1 tsp. vanilla extract

DIRECTIONS:

Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and
evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over
medium high heat, STIRRING CONSTANTLY.

Let boil, while stirring, for 2 minutes. Remove pan from heat and add the butter.
Stir until butter is melted.

Quickly add oat mixture to pan and stir until well mixed.

Drop by the spoonful onto waxed paper.

Let cool for 2 hours to set.

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