Chocolate Ice Cream Recipes
Recipe #1
Ingredients:
4 egg yolks, lightly beaten
1 cup sugar
2 cups table cream (18% milk fat)
1 1/2 cups milk
1/2 cup cocoa powder (sifted)
2 tsp pure vanilla extract |
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Directions:
Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove. As it's heating, beat in
cocoa powder. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix. Add vanilla
extract. Cool. Freeze in Ice Cream Maker.
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Chocolate Ice Ceam Recipe #2
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Ingredients:
4 oz unsweetened chocolate
1 1/4 cup milk
2 eggs, lightly beaten
1 cup sugar
1 cup cream
1 pinch salt
1 tsp pure vanilla extract
1/2 cup milk |
Directions:
Melt chocolate over low heat while heating milk over low heat. Gradually stir milk into melted
chocolate. If you don't stir milk in gradually, chocolate will clump and you will have difficulty
breaking it down.
If you stir milk in gradually, chocolate will clump, but you'll be able to break it
down when you add a little more milk. Heat while stirring until smooth. Mixture will become thick.
Beat sugar into eggs. Stir in hot chocolate/milk mixture into eggs. Add cream, salt, vanilla, and
extra 1/2 cup milk. Cool. Freeze in Ice Cream Makers
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Chocolate Ice Cream Recipe #2
Directions:
Beat eggs lightly. Beat sugar into eggs. Heat chocolate, milk, and 1 cup of cream together in a
sauce pan. Stir occasionally until chocolate starts to melt. When chocolate partially melted, stir in
cocoa powder. When hot (and chocolate fully melted and cocoa dissolved) but not boiling, remove
from stove and stir in to eggs. Add second cup of cream and vanilla. Cool. and make in ice cream maker.
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