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Cherry Berry Ice Cream
Ingredients:
2 Env unflavored gelatin
1 1/2 c Sugar
1/2 c Water
10 oz Frozen sliced strawberries
2 c Dark sweet cherries
4 c Light cream or half & half
2 c Whipping cream
2 ts Vanilla |
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Directions:
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook
over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and
cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer
combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according
to manufacturer's direction or place in freezer containers and freeze at least 4 hours. Makes about
3 quarts.
Stir in the
vanilla, allow to cool completely, then chill. Pour into the ice-cream maker and freeze according to
manufacturer's directions. Drain the cherries. When the mixture begins to thicken as it freezes,
add the cherries and freeze until ice cream is the proper consistency.
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