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Apricot Ice Cream
Ingredients:
Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded 3/4 cup simple syrup 2 tablespoons fresh lemon juice 1 cup heavy cream
Cuisipro Ice Cream Sandwich Maker
Directions:
Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
